Monday, January 16, 2012

Fresh Apple Cake

Germany, 1993, what a long time ago.
Wonderful, lifelong friends were made in that quaint village of Sippersfeld.
Many meals were shared in each others homes and
Many unforgettable memories were made.

One of my favorite memories was going across the street to the man who sold apples, I bought a huge basket (purchased at the basket factory - yet another great memory) full of tasty apples.

I brought them home and promptly make Fresh Apple Cake.

Kym Thurman came over and we ate most of  the still warm dessert.

Kris, Allison and Baylee played together, and Kym and I visited for hours.

What a sweet memory!

Fresh Apple Cake



4 C diced, peeled raw apples


2 C sugar


½ C oil


2 eggs well beaten


2 t vanilla


2 cups flour


2 t baking soda


2 t cinnamon


1 t salt


1 cup chopped walnuts (optional)






combine apples and sugar. Let stand 10 min. stirring occasionally.


Add oil, eggs, vanilla and nuts.


Mix well. Stir in flour, soda, cinnamon and salt.


Mix well.


Bake at 350 for 45-50 minutes in a 9x13 pan greased and floured. Sprinkle with cinnamon and sugar while still warm.

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